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A Brief History of Án Gorta Mór

Nineteenth-century Ireland was the most densely populated country in Europe. In 1800 its population was 4.5 million but by 1841, when the first official census took place, it had risen to 8 million. Yet much of the population existed in conditions of misery and this shocked foreign visitors. The root of this misery lay in the dependence of the peasantry on just one staple crop, the potato; in western counties like Mayo and Galway nine-tenths of the people ate nothing else.

The Irish people had assured themselves of abundant, healthful food by adopting a potato diet. Not only is the potato an almost ideal food, especially if supplemented by milk, but the produce in potatoes of a given area of ground is much greater than that for any grain crop. Over two-thirds of the Irish people were dependent on agriculture for a livelihood in 1841. The survival of a vast impoverished population depended on the recurring fruitfulness of the potato and on that alone.



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